Exam Cheat Sheet · Quick Reference
Denver Residential Mechanical (Class C) Exam (ICC F32, 2015 IRC)
Colorado · Pearson Vue
Colorado State Portion 70 questions
Key Distinctions
Category I natural-draft and draft-hood-equipped gas appliances are sized by the prescriptive indoor/outdoor methods, while direct-vent appliances, gas appliances of other than natural draft design, vented gas appliances not designated Category I, appliances with power burners, and solid fuel-burning appliances (M1701.1) get combustion, ventilation and dilution air per the manufacturer's instructions.
IRC 2015 Section G2407.1 (304.1)Horizontal-duct openings each require 1 square inch of free area per 2,000 Btu/h of total input, while direct openings or vertical ducts each require only 1 square inch per 4,000 Btu/h.
IRC 2015 Section G2407.6.1 (304.6.1)The single opening requires 1 square inch per 3,000 Btu/h of total input and not less than the sum of the areas of all vent connectors, whereas the two-opening method uses 1 square inch per 2,000 Btu/h (horizontal ducts) or per 4,000 Btu/h (direct/vertical) for each opening.
IRC 2015 Section G2407.6.2 (304.6.2)Where design and free area are not known, wood louvers are assumed to have 25-percent free area and metal louvers and grilles are assumed to have 75-percent free area.
IRC 2015 Section G2407.10 (304.10)Where the free area through a louver, grille or screen design is known, that known free area is used to size the opening; the 25-percent (wood) and 75-percent (metal) assumptions apply only where the design and free area are not known.
IRC 2015 Section G2407.10 (304.10)Under the known-air-infiltration-rate method, other-than-fan-assisted appliances use a 21/ACH factor while fan-assisted appliances use a 15/ACH factor, each multiplied by input in thousands of Btu/h.
IRC 2015 Section G2407.5.2 (304.5.2)The standard method requires 50 cubic feet per 1,000 Btu/h of total appliance input, while the known-air-infiltration-rate method (which must be used where the known infiltration rate is less than 0.40 ACH) uses the 21/ACH or 15/ACH equations per appliance type.
IRC 2015 Section G2407.5.1 (304.5.1)Same-story openings each need 1 square inch per 1,000 Btu/h of total input but not less than 100 square inches, while spaces on different stories are considered communicating where openings in doors or floors provide a total minimum free area of 2 square inches per 1,000 Btu/h.
IRC 2015 Section G2407.5.3.1 (304.5.3.1)Slab-on-grade installations require insulating material with a minimum R-value of 5 beneath the piping (M2103.2.1), while suspended floor applications require minimum R-11 insulation in the joist bay cavity serving the heated space above (M2103.2.2).
IRC 2015 Section M2103.2.1The attic passageway to an appliance is limited to not more than 20 feet measured along the centerline, but 50 feet is permitted where the passageway is unobstructed and not less than 6 feet high and 22 inches wide for its entire length.
IRC 2015 Section M1305.1.3A foundation opening must be not less than 18 inches by 24 inches, while a trap door must be not less than 22 inches by 30 inches; either way the opening and passageway must allow replacement of any part of the equipment.
IRC 2015 Section M1408.4A draft hood is a nonadjustable device built into an appliance or vent connector that relieves flue gases, prevents backdraft and neutralizes stack action, whereas a barometric draft regulator is a balanced damper device attached to a chimney, vent connector, breeching or flue gas manifold that controls chimney draft (double-acting when free to move both directions against excessive draft and backdraft).
IRC 2015 Section G2403 (202) — definition of DRAFT HOODUL 181-listed factory-made ducts are supported per the duct manufacturer's installation instructions, while fibrous glass ducts are supported per the SMACNA or NAIMA Fibrous Glass Duct Construction Standards.
IRC 2015 Section M1601.4.4Concealed mechanical piping shield plates must be steel not less than 0.0575 inch (No. 16 gage), while clothes dryer exhaust duct shield plates are 0.062 inch (M1502.5) and the dryer duct itself is minimum 0.0157 inch (No. 28 gage).
IRC 2015 Section M1308.2.3Key Terms
Formulas to Know
Required volume = 50 cubic feet per 1,000 Btu/h of total appliance input (example: 100,000 + 50,000 = 150,000 Btu/h; 150 × 50 = 7,500 cu ft)Required volume ≥ (21/ACH) × (I ÷ 1,000 Btu/h) (example: (21/0.30) × 40 = 2,800 cu ft)Required volume ≥ (15/ACH) × (I_fan ÷ 1,000 Btu/h); where more than one appliance is in the space the required volumes for all appliances are added (example: (15/0.30) × 60 = 3,000 plus (21/0.30) × 30 = 2,100, total 5,100 cu ft); this method must be used where the known infiltration rate is less than 0.40 ACHEach opening through a horizontal duct: 1 sq in free area per 2,000 Btu/h of total input (120,000 ÷ 2,000 = 60 sq in each); each direct opening or opening through a vertical duct: 1 sq in per 4,000 Btu/h (100,000 ÷ 4,000 = 25 sq in each)Opening free area = 1 sq in per 3,000 Btu/h of total input of all appliances in the enclosure, and not less than the sum of the areas of all vent connectors (example: 120,000 ÷ 3,000 = 40 sq in, which exceeds 28 sq in of vent connector area)Same story: each of two openings = 1 sq in per 1,000 Btu/h of total input, not less than 100 sq in (150,000 ÷ 1,000 = 150 sq in each). Different stories: openings in doors or floors with total minimum free area of 2 sq in per 1,000 Btu/h (2 × 75 = 150 sq in total)Ratio of interior spaces = available volume of all communicating spaces ÷ required volume; reduction factor = 1 − ratio; required outdoor opening = full opening size from G2407.6 × reduction factor (example: 2,400 ÷ 6,000 = 0.4; 1 − 0.4 = 0.6; 120,000 ÷ 2,000 = 60 sq in; 60 × 0.6 = 36 sq in each). Minimum opening dimension is still not less than 3 inchesOutdoor air not less than 0.35 cfm per 1,000 Btu/h of total input of all appliances in the space (150,000 Btu/h → 150 × 0.35 = 52.5 cfm; 35 cfm ÷ 0.35 = 100,000 Btu/h maximum served); where supplied by the building's mechanical ventilation system the combustion air rate is in addition to the required ventilation air (60 + 35 = 95 cfm), and each appliance must be interlocked with the air supply systemGross opening = required net free area ÷ free area fraction; use the known free area where known (44 ÷ 0.55 = 80 sq in); where design and free area are not known use 25 percent for wood louvers (60 ÷ 0.25 = 240 sq in) and 75 percent for metal louvers and grilles (90 ÷ 0.75 = 120 sq in)Test at 1.5 × maximum system design pressure, but not less than 100 psi (50 psi design → 75 psi, so the 100 psi minimum governs); test duration not less than 15 and not more than 20 minutes